Page 535 - YC Cooking School

Fresh and Simple

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Red quinoa, roasted pear and gorgonzola salad

What you’ll need:

Ingredients

1 cup (250ml) red quinoa
2 cups (500ml) water (or amount as given on the packet)
3 ripe pears, cored and cut into rough chunks
1 Tbsp (15ml) melted butter
1 Tbsp (15ml) olive oil
1 Tbsp (15ml) lemon juice
Handful fresh rocket or baby spinach leaves, rinsed
100g gorgonzola

Salt and freshly ground black pepper, to season

Tools

Fine mesh sieve
Saucepan
Mixing bowl
Kitchen spoons
Griddle pan

What to do:

1/2