Page 541 - YC Cooking School

Fresh and Simple

yuppiechef.com/cooking-school.htm

Quick Thai soup with chicken dumplings

Serves 4 | Preparation time: 15 minutes (excludes resting time for dumplings) |
Cooking time: 20 minutes

What you’ll need:

Ingredients

For the dumplings

1 spring onion, finely chopped
1 tsp (5ml) fresh ginger, grated
1 red chili, roughly chopped
1 Tbsp (15ml) fresh coriander, roughly chopped
1 Tbsp (15ml) lime juice
300g skinless chicken thighs, de-boned
Salt
1 tsp (5ml) Chinese five-spice
1 tsp (5ml) fish sauce

1 whole egg (or 1-2 Tbsp cornflour, to bind)

For the Thai broth

1 Tbsp (15ml) vegetable oil
1 Tbsp (15ml) Thai red curry paste (or according to your taste)

1/3