Page 577 - YC Cooking School

All Time Breakfast Favourites

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New potato, spinach and goat cheese frittata with a fresh

tomato salsa

Serves 4 | Preparation time: 20 minutes | Cooking time: 15 minutes

What you’ll need:

Ingredients

For the frittata

Butter, for frying
300g new potatoes, cooked and sliced into rounds
100g spinach, blanched

8 eggs
Salt and freshly ground black pepper
120g goat cheese

For the tomato salsa

1 onion, finely chopped
10g fresh ginger, peeled and finely chopped
1 red chilli, roughly chopped (optional)
2 handfuls baby cherry tomatoes, roughly chopped

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