Page 579 - YC Cooking School

All Time Breakfast Favourites

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Ham, cheese and mushroom omelette

Serves 1 | Preparation time: 10 minutes | Cooking time: 5 minutes

What you’ll need:

Ingredients

3 eggs
Salt and freshly ground black pepper

2 Tbsp (30ml) cream
Butter, for frying
20g ham, roughly chopped
50g mushrooms, sliced and fried
30g cheddar cheese, grated

Tools

Knife
Chopping board
Mixing bowls
Egg whisk or fork
Omelette pan or regular non-stick frying pan
Wooden spoon
Lifter or spatula

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