Page 602 - YC Cooking School

Indulgent Chocolate Creations

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LINDT Swiss truffle chocolate torte

Makes 6 mini or 1 large chocolate torte | Preparation time: 30 minutes | Baking time:
20 minutes

What you’ll need:

Ingredients

For the chocolate torte

250g (5 large) eggs
80g castor sugar
150g water
200g sugar
200g butter
300g LINDT EXCELLENCE 90% Cocoa chocolate, roughly chopped

For serving

Chantilly cream and your choice of berries or nuts

Tools

6 stainless-steel rings (9cm x 4cm) with bases or a springform cake tin (15cm x 4cm)
Cup measures or digital scale
Electric mixer or mixing bowl with wooden spoon
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