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Indulgent Chocolate Creations
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LINDT dark chocolate truffles
Makes 25 truffles | Preparation time: 30 minutes
What you’ll need:
Ingredients
200g cream
25g glucose syrup
300g LINDT SWISS CLASSIC dark 49% chocolate, roughly chopped
400g LINDT SWISS CLASSIC dark 49% chocolate, for coating
Tools
Medium-sized saucepan
Spatula
Knife
Chopping board
Medium-sized mixing bowl
Shallow container
Cling film or plastic wrap
Digital probe thermometer
Rubber gloves or a chocolate dipping fork
What to do:
1/2
