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Indulgent Chocolate Creations
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LINDT milk chocolate and caramel truffles
Makes 30 truffles | Preparation time: 30 minutes
What you’ll need:
Ingredients
100g cream
37g glucose syrup
50g milk
75g sugar
400g LINDT EXCELLENCE Extra Creamy milk chocolate, chopped
400g LINDT SWISS CLASSIC dark 49% chocolate, for coating
Tools
2 x Medium-sized saucepan
Spatula
Knife
Chopping board
Medium-sized mixing bowl
Shallow container
Cling film
Digital probe thermometer
Rubber gloves or a chocolate dipping fork
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