Page 624 - YC Cooking School
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Indulgent Chocolate Creations


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             LINDT chocolate and orange fondant


             Makes 6 | Preparation time: 20 minutes | Baking time: 8-9 minutes



















             What you’ll need:



             Ingredients


             200g butter (unsalted)
             200g LINDT EXCELLENCE 70% dark chocolate, chopped

             The peel of 1 orange
             250g eggs (5 large eggs)
             80g yolks (4 egg yolks)
             100g flour
             200g sugar
             1g salt
             6 LINDT LINDOR white chocolate truffles


             Tools

             Digital scale

             Knife
             Chopping board
             Saucepan
             Heatproof bowl
             Peeler


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