Page 626 - YC Cooking School
P. 626
Indulgent Chocolate Creations
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LINDT white chocolate and hazelnut ice cream
Serves 6 | Preparation time: 30 minutes
What you’ll need:
Ingredients
500g cream
100g LINDT SWISS CLASSIC white chocolate, chopped
385g condensed milk
80g hazelnuts, skinless, roasted and chopped
1 vanilla pod
Tools
Digital scale
Knife
Chopping board
Medium saucepan
Rubber spatula or wooden spoon
Whisk
Mixing bowl
Ice cream churn or whisk
1L ice cream container
1/2
