Page 81 - YC Cooking School

Mastering Meat 1

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Roast sirloin of beef with roast potatoes, Yorkshire pudding
and red wine sauce

Serves 4 | Preparation time: 45 minutes | Cooking time: 60 - 90 minutes

What you’ll need:

Ingredients

For the roast sirloin

1kg sirloin of beef
Salt and freshly ground pepper
Olive oil

For the roast potatoes

800g potatoes, peeled
Pinch of salt
Olive oil

For the Yorkshire pudding

2 eggs
175ml milk, chilled
75ml water, cold

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