Page 77 - YC Cooking School

Mastering Meat 1

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Roast chicken with roasted tomatoes, straw potatoes and
béarnaise sauce

Serves 4 | Preparation time: 1 hour | Cooking time: 45-60 minutes

What you’ll need:

Ingredients

For the roast chicken

1 whole free range chicken, giblets removed
Salt and freshly ground pepper
Olive oil

For the oven-dried tomatoes

10 tomatoes
Olive oil
Salt and freshly ground pepper
1 Tbsp (15ml) sugar

For the straw potatoes

1/4