Page 74 - YC Cooking School

Mastering Meat 1

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Roast leg of lamb with aubergine and a tomato, basil and olive
sauce

Serves 10 | Preparation time: 30 minutes | Cooking time: 60-90 minutes

What you’ll need:

Ingredients

For the leg of lamb

2kg leg of lamb, de-boned and rolled
Olive oil
Salt and freshly ground pepper

For the aubergine

3 aubergines
Salt and freshly ground pepper
Olive oil

For the tomato, basil and olive sauce

8 medium tomatoes
Salt and freshly ground pepper
Olive oil

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