Page 69 - YC Cooking School

Mastering Meat 1

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Grilled spatchcocked chicken with a charred tomato sauce

Serves 4 | Preparation time: 45 minutes | Cooking time: 1 hour

What you’ll need:

Ingredients

For the chicken

1 whole free-range chicken

20ml olive oil
2 cloves of garlic, roughly chopped
1 Tbsp (15ml) black pepper, ground
10g rosemary, roughly chopped
Salt

For the charred tomato sauce

6 whole tomatoes

Salt and freshly ground pepper
2 Tbsp (30ml) sugar
Olive oil
½ onion, finely chopped
2 cloves of garlic, finely chopped
1 chilli, deseeded and finely chopped

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