Page 66 - YC Cooking School

Mastering Meat 1

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Chicken satay with peanut sauce

Serves 4 | Preparation time: 45 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

For the marinade

1 chilli, deseeded and roughly chopped

1 piece of ginger, peeled and roughly chopped
1 tsp (5ml) turmeric
2 Tbsp (30ml) coconut milk
1 Tbsp (15ml) honey
25ml soy sauce

For the chicken

250g chicken breasts cut into long, thin strips

Salt and freshly ground pepper

For the peanut sauce

1 chilli, roughly chopped
1 piece of fresh ginger, chopped

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