Page 21 - Concierge book EN

From impeccable service by a welcoming, attentive staff to beautiful design

and a menu featuring an excellent cuisine, all the elements blend into an

exceptional culinary experience.

Born and raised in Jerusalem, Chef Assaf Granit runs the Sella’s kitchen

masterfully to offer you a unique menu with Israeli and Mediterranean

inspired dishes like you’ve never tasted before. Discover the moabet with

scallops, the chicken mesachen or delicious bassboussas.

Click to discover

Open from Monday to Saturday for dinner