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  AIMS

               The syllabus aims to:

               1.      enable students to acquire a body of knowledge and develop an understanding of biological
                       concepts and principles;

               2.      promote an understanding of how new information can contribute to the reformulation or
                       rejection of earlier models and concepts;

               3.      recognise the scope of Biology at all levels from the molecular level to that of body systems
                       and entire ecosystems;

               4.      facilitate the development of the ability to communicate scientific information in a logical and
                       structured manner;

               5.      develop  an  understanding  of  the  scientific  method  and  the  ability  to  apply  it  to  solving
                       problems, both in academic and non-academic settings;

               6.      assist in the development of critical thinking, analytical, and practical skills;

               7.      encourage  students  to  appreciate  the  impact  of  biological  knowledge  on  society  and  its
                       relevance to ethical, economic, environmental and technological issues;

               8.      develop the ability to apply biological knowledge and skills to relevant Caribbean situations
                       and issues;

               9.      develop the ability to work independently and collaboratively with others;

               10.     promote an appreciation of the significance and limitations of science in relation to social and
                       economic development; and,

               11.     promote the integration of Information Communication and Technology (ICT) tools and skills.


             SKILLS AND ABILITIES TO BE ASSESSED

               The skills students are expected to develop on completion of this syllabus, have been grouped under
               three main headings:

               1.      Knowledge and Comprehension;

               2.      Use of Knowledge; and,

               3.      Experimental Skills.


               1.      Knowledge and Comprehension (KC)

                       (a)    Knowledge – the ability to identify, remember and grasp the meaning of basic facts,
                              concepts and principles.

                            CXC A10/U2/17
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