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242 EARLY ENGLISH ADVENTURERS IN THE EAST
the produce of the East to the West. In the Middle Ages
the Venetians had obtained their supplies of spices from I
vessels which had made their way up to the head of the
Gulf and transferred them there either to caravans or to
other craft which navigated the Euphrates to a point far
in the interior easily accessible from the Mediterranean.
The Portuguese when they went to the East took prompt
measures to make themselves masters in a region which
had so many famous traditions as a commercial centre.
In the absence of effective rivalry at sea they were able to
get into their own hands the entire overseas trade and to
exercise a large control of the commerce of the whole of
Southern Persia. When th e English made their appear
ance in the Indian Ocean, Portuguese supremacy was un
challenged, and it seemed unchallengeable.
Fitch’s narrative had thrown a good deal of light upon
the position occupied by the Portuguese in the Persian
Gulf, and other information had been gleaned from repre
sentatives of the Turkey Company who penetrated to
Persia from Constantinople, but the actual inspirer of the
East India Company’s earliest Persian venture was prob
ably Sir Robert Shirley or Sherley, a gentleman adventurer
who for a good many years in the opening of the seven
teenth century figured on the diplomatic stage in Europe
as ambassador to Shah Abbas, then ruler of Persia.
Robert Shirley’s career supplies a curious and interesting
page in the history of the early English adventurers in the
East. Like so many of his class, he was a scion of a noble
English family who had been driven abroad to seek his
fortune by a pure love of excitement and change. He had
originally gone to Persia in the train of his brother,
Anthony, who after a period of buccaneering in Portuguese
A