Page 164 - Arabian Studies (II)
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156                                               Arabian Studies II

                           than a small proportion of the holding with sufficient irrigation
                           water while the high temperatures preclude the fruiting of crops.
                           However, it would seem that a greater proportion of the holding
                           could be cultivated, both in summer and winter, if there was a
                           willingness on the part of the smallholder to use new ideas and
                           techniques. It is the commercial smallholders who have benefited
                           most from the proximity of Digdaga Agricultural Trials Station — the
                           latter has been important in introducing new crops, in seed selection
                           and in carrying out fertiliser trials. As a result, most of the
                           smallholders now apply ammonium sulphate to ‘leafy’ vegetables
                           such as cabbages, in order to alleviate the low nitrogen status of the
                           soil. Organic manures are also applied being mainly obtained from
                            local Bedu or hill tribes, while one or two cultivators also use humus
                            imported from the Lebanon. A very recent feature has been an
                            increasing use of urea by the more progressive farmers.


                            3. The Effects of Cultivation Practices on Soil Characteristics

                            (i) Uncultivated soils
                            In a reconnaissance survey of the soils of the Trucial States (Stevens,
                            1968) the soils of Ras al-Khaimah were classified in three major
                            groups — sierozems, non-saline alkali and saline-alkali soils. These
                            groups were subdivided into lower categories on the basis of their
                            texture and carbonate content. This was an artificial classification
                            scheme but it was suitable for the type of reconnaissance survey
                            undertaken, in that the categories were descriptive of the soils and
                            highlighted their salient features in terms of their effect on potential
                            cultivation.
  !                           The soils have now been reclassified according to the FAO/
   i                        UNESCO scheme and the distribution of soil orders and units is
                            shown in Fig. 4. The soils of the Jiri Plain are basically xerosols
                            having organic matter contents in excess of 0.5 per cent, reflecting
                            the sparse cover of Haloxylon salicornicum. The soils are generally of
                            light texture and have a weak angular blocky structure in close
                            proximity to the surface which consists, where undisturbed, of a thin
                            platey crust. Gravel horizons often occur within 50 cm. of the
                            surface. The xerosols are characterised by moist colours of
                             10YR4/3—4/4 (dark brown), pH values of below 9.0 and conductiv­
                            ities less than 1 mmho./cm. at 25°C. The cation exchange capacity is
                            dominated by the calcium cation, though in some profiles there is an
                            increase in exchangeable magnesium at depth. A belt of heavier
                            textured xerosols is found along the western edge of the plain and

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