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The Cultivation of Cereals in Mediaeval Yemen                   27

      his mis-rcadings of, in the main, I bn Bassal, provided these make
      sense. From time to time however it is necessary to interpret the text
      of the Bughyah from one of the sources upon which it draws. With
      this translation I have not included the marginal notes containing
      further technical vocabulary for which I must go to Zabld to
      establish. My text is now pretty satisfactory, but a few passages
      remain about which the QadT himself is unsure.
         As long ago as 1954 I had some help from Qahtan al-Sha‘bI, later
      first President in an independent Aden, but at that time an
      agricultural assistant. My debt to QadT Isma‘Tl al-Akwa4 is
      overwhelmingly great. Not only have I questioned him to the point
      of weariness — if he could be wearied — concerning Yemenite tech­
      nical terms and usages, but on our journeys together he has neglected
      no opportunity of showing me in the fields practical illustrations of
      what the Bughyah describes. His brother QadT Muhammad also
      helped from time to time. The Bughyah describes technical practices
      strange to me, but the greatest difficulty of interpretation lies in the
      many technical terms peculiar to the Yemen, not merely unknown to
      the lexica, but particular to the Lower Yemen where the Rasulids
      held their court, farmed and taxed the countryside. In the northern
      districts of the Yemen quite different technical words are currently
      employed, and QadT lsma‘11 himself is not acquainted with some of
      the Tihamah vocabulary.
         In view of the liberal policy of the Government, after the end of
      the Egyptian occupation, in opening the Yemen to research I have
      decided to anticipate my edition and translation of the Bughyah by
      rendering into English the most important and purely Yemeni
      chapter — that on cereals, the staple diet of its people. I may later
      follow this with the chapter on pulses. To the dates of seasons of the
      agricultural year, given according to the RumT months and/or
      agricultural stars, I have added, in brackets, the corresponding date in
      our solar year, following the almanac of Shaikh Muhammad Ahmad
       Haidarah, Tawali* al-Yaman al-zirdV0 for the year 1391 H./
       1971 A.D., 'published in Ta‘izz. If this rough and ready method
      should introduce a margin of error upon which historians of the
      calendar would be informed, it can be but slight. Indeed it is
      surprising how many entries in the Haidarah almanac reproduce data
       figuring in the Bughyah — this implies a continuity in almanac
      literature which I could in fact demonstrate.

      Present-day Investigation of South Arabian Agriculture
      For the former Aden Protectorates I have seen agricultural reports
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