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The Cultivation of Cereals in Mediaeval Yemen                  65

          76.  The history known as al-Jawhar al-mumr states that most of the grain of
        the Sa‘dah district is Samra’, a kind of burr.
          77.  MM., 5b-7b.
          78.  Qadr IsmaTl explained th I tali as rawiyali, moist, but not wahal, mud.
          79.  Safakh, yasfakh, to sow seed by scattering it broadcast by hand from a
        masabb a sort of leather sack, or along the furrow by hand.
          80.  Though in practice simple enough, this procedure is difficult to describe.
        The sectional diagram (Fig. 6) may help.
                                                      B A
        ISt furrow with earth thrown up at           AA
        its sides to form ridges A and B.                              A
        2nd furrow with the plough run at
                                                       BA
        an angle so as to throw B on to A
        and form a single bank out of the                             A
        two.
        3rd furrow ploughed to the left of a           B A
        space for a water-channel, throwing   JvKA
        up ridges C and D.                                             A
        4th furrow with the plough run at
                                                DC     B A
        an angle so as to throw D on to C,
        and form a single bank out of the                              A
        two.
                                      Fig. 6.
           81.  Parched or toasted grain, still a little green, is often put before casual
        visitors at these times, usually on small palm-leaf trays. 1 have eaten it in
        Hadramawt.
           82.  A sham lab, a bag cither of camel-hair (wabar) or goat-hair, black or black
        and white, to carry wood or lucerne (qadab), etc., slung over the shoulder.
           83.  i.e. for foddering.
           84.  The ears are laid to the middle of the paved threshing-floor (mijran) and
        the cut ends to the outside, to form a circular heap. The straw at the top will be
        so arranged that the heads of grain in the centre of the heap will be covered. It is
        left to permit the grain to suck in the goodness from the straw-stalks.
           85.  It is beaten out by treading (dam) into chaff small enough for the beasts
        to eat.
           86. One treads out the crop and winnows (yidiis al-zar* wa-yidhri), but those
        ears still remaining in the husk one collects together (qashsh-ah, yaqushsh-ah) to
        put aside and tread out again. After the treading (daw7m a\-birr with a midwam)
        or beating of other grain (lablj, khablt — one says ba nakhbut) the grain is put
        into heaps.
           87.  R kb al-tibn - translation conjectural.
           88.  QadT IsmaTl says the measuring takes place in the early morning (al-kail
        al-sabah bakir aw akhir al-nahar) or at the end of the day — otherwise the white
        ant (irdali) will attack it.                                                  i
           89.  To this day an opening on the north side is put in a grain-store for
        ventilation (Q. IsmaTl).
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