Page 391 - Travels in Arabia (Vol 2)_Neat
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                                                    BERBERA.                  [CII.

                                Arabia.     To effect this exchange, boats     are

                                continually arriving and departing from and
                                for Mokha, Hodeidha, Makullah, and other

                                ports. The number usually assembled  was
                                from thirty to forty, and allowing an average
                                of a daily arrival and departure, rather under
                                than over the mark, it gives a total, during
                                the season, of two hundred and fifty boats of

                                from forty to a hundred tons, or about fifteen
                                thousand tons annually. Exclusive of this,
                                two or three square-rigged vessels arrive
                                during the season ; and hence, a fair estimate
                                may be formed of the value and extent of the
                                commerce of this port. Notwithstanding a
                                heavy swell and constant shore-breezes, the
                                Arab boats appear to have little difficulty in
                                passing and repassing to and from the oppo­
                                site coast. The principal articles which the
                                Sfimalis bring with them from the interior are

                                ghi and coffee, together with sheep, gums of
                                various   kinds, myrrh, ostrich feathers, small
                                 quantities of gold dust, hides tanned with and
                                 without the hair, and, towards the close of the
                                 season, slaves of both sexes,    The use of ghi
                                 with rice and other articles of food, is univer-          I
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