Page 18 - summer17

Harvest at the UA Garden Kitchen

Jacob Chinn photo
The Garden Kitchen is a “seed to table” program that teaches people
how to grow, buy, properly store and cook nutritious, low-cost food.
It is part of the research and educational aspect of the UNESCO City
of Gastronomy designation. The Garden Kitchen team shares cooking
lessons and gardening education at its location in South Tucson.
Healthful cooking classes are also hosted by the University of
Arizona Cooperative Extension in underserved Tucson communities.

16 ARIZONA ALUMNI MAGAZINE