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EFFECTING SOCIAL CHANGE


           IN THE BORDERLANDS























                                                                                                    Grapes at Tucson’s Mission Garden
          GARY PAUL NABHAN
          W.K. KELLOGG ENDOWED CHAIR IN SUSTAINABLE FOOD SYSTEMS
          by Katy Smith  Jacob Chinn photo


             ary Paul Nabhan sees access to                       First Arizona. In addition to the
         Ghealthy and affordable food as      ‘The student        support of the Kellogg endowment,
          a basic human right, and he has a                       he credits the 100 percent student
          committed ally in the W.K. Kellogg   engagement         engagement initiative with bringing
          Foundation.                        program across       more students into the UA’s efforts
            In 2011, the foundation granted $1.6                  to serve the community’s food-
          million to name Nabhan as the UA’s   the campus has     related needs.
          first endowed chair in sustainable food   been vital to    “The student engagement
          systems and to help the Southwest                       program across the campus has
          Center understand and address food   having students    been vital to having students work
          insecurity and nutrition-related    work on real-       on real-world solutions, and we’re
          diseases in the region.                                 fortunate that many of them are
            In the years since, the Kellogg   world solutions.’   attracted to food solutions,” Nabhan
          Foundation’s funding has helped                         says.
          Nabhan advance his work and given                          In order to ensure that food
          him the resources to involve UA                         studies become “mainstreamed into
          students more closely.                                  the very identity of our university,”
            “I’ve been able to focus on engaging                  Nabhan’s next goal is to help raise an
          students in research teams. We’ve                       endowment for the UA’s Center for
          involved them in looking at farmers                     Regional Food Studies.
          markets and swap meets as sources                          “We really need Arizona
          of food for low-income households.                      residents to step up and say this is
          They’ve also helped track foods moving                  one of their priorities in practice,
          across the entire supply chain from                     policy and in what kinds of
          Mexico into the United States,” he says.                organizations they support,” he says.
            Students have also helped Nabhan                         “A third of our community
          with outreach efforts such as the                       struggles, and we need to take that
          Arizona Food and Farm Finance                           seriously.”
          Forum, held in conjunction with Local



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