Page 47 - Board Approved RRHS-POS-board submission

ELECTIVE COURSE OFFERINGS AT A GLANCE

Elective course are arranged by discipline (type of elective credit granted). Disciplines are:; Career Cluster/Workplace Readiness, Fine Arts, Language Arts/World Languages, Math [courses do not grant a math credit]. Physical Education/Health, Science, Social Studies, and Technlogy.
Even
Course Number State Course ID Course Title Course Description May Be Grade Level Credit Fall Spring Grad Odd Grad Prerequisites
Applied* Years
Years
THIS COURSE WILL focus on computerized accounting, payroll accounting
and calculation of payroll taxes, preparing the student for a career in Career
bookkeeping or accounting. STUDENTS WILL become familiar with the use 0.5 credit
180410 02077000 Accounting I of 10-key calculators, learn to maintain a checkbook, reconcile bank Cluster / 9 - 12 Semester X X X X Algebra I B
statements, calculate payroll, and make the transition from a manual to a Workplace course
computerized Readiness
accounting system
THIS COURSE WILL focus on an understanding of advanced accounting Career
subjects and proven methods for success in business. STUDENTS WILL be Cluster / 0.5 credit Accounting I with
180420 02107000 Accounting II prepared with the fundamental knowledge necessary to enter the work force Workplace 9 - 12 Semester X X X X a grade of "C" or
as a bookkeeper or accounting course higher
clerk. Readiness

THIS COURSE WILL include much of the same material normally studied in
a beginning college level accounting course. It is designed as an Career 0.5 credit Accounting II with
independent study appropriate for both college- bound and vocational Cluster /
180430 02107000 Accounting III 10 - 12 Semester X X X X a grade of "C" or
students. STUDENTS WILL learn practical accounting procedures that will Workplace course higher
help prepare them for entry-level Readiness
accounting positions.
THIS COURSE WILL give students the opportunity to apply menu selection,
culinary nutrition, and menu designs to creating weekly menus for catering or
other entrepreneurship projects. Students may apply for the jobs of manager,
assistant manager, food and beverage director, director or sales and Career Pro Start II
182430 05337000 Advanced Foods business manager for the student based enterprise. Students may also apply Cluster / 11 - 12 1.0 credit / full X X X X /Culinary Arts II
182440 A/B for an internal internship with the contracted food service provider on Workplace year Part A Part B A/B
campus. Students will be expected to work with minimal supervision in the Readiness
lab and work independently on research. $20 class fee.

THIS COURSE WILL emphasize market research techniques and data Career
Business analysis. STUDENTS WILL learn to prepare a business plan, create an Marketing II or
181500 2247000 Management and advertising campaign, or fully develop and manage a community service plan Cluster / 11-12 1.0 credit / Full X X X X approval of
Ownership or public relations campaign. Workplace Year Course instructor
Leadership and teamwork are vital components of the course. Readiness

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