Page 67 - اللغة الإنجليزية - قسم الإرشاد السياحى- الترم الأول

English for Guidance by Prof. Adel AlSheikh
Reservation: To secure a room to stay in a hotel (same as booking). (N.)
Resident: Someone who is staying. (N.)
Restaurant: An area that serves meals. (N.)
Room service: When a guest orders food or drink to be delivered to their room. (N.)
Room: The area in a hotel where guests stay. (N.)
Security: The means that are used to keep something safe. (N.)
Single room : A room with one bed that one person can sleep on. (N.)
Situate: To put something in a place. (V.)
Staff: People employed by a hotel. (N.)
Standard: An agreed level to try to attain. (N.)
Supply: To take to a place, to give, an order. (V.)
Timetable: A list of agreed times for buses and trains to arrive/depart. (N.)
Tip: The extra money that a guest gives to hotel workers. (N.) To give extra money to

someone that helps you. (V.)
Toaster: A machine to cook bread. (N.)
Tour: Any prearranged journey to one or more destinations and back to the point of

origin.
Travel Agent (Agency): Person or firm qualified to arrange for hotel rooms, meals,

transportation, cruises, tours, and other travel elements.
Twin room: A room with two beds for two people to sleep on. (N.)
Upgrade : To move to a better accommodation or class of service.
Vacancies: To have rooms available. (N.)
Vacate: To leave. (V.)

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