Page 71 - 2019 CSCS Supplier Summit
P. 71
Gluten Friendly
IHOP can remove barriers, drive new visits and increase frequency by filling a gluten
friendly gap on the menu.
“Healthy” is changing Family dining
and gluten free menu restaurants are not IHOP’s heavy users will
penetration and meeting gluten Pancakes are the #1 visit 12% more often if
consumption is on the free/friendly guests Gluten Friendly we offer gluten
rise, more than tripling dietary needs & IHOP request free/friendly items
since 2013 can compete
