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Section II: 2015 Cost Management Target Calculation


               Each year, the cost management target is established for each Concept Co-op based on prior
               years’ performance.  Specifically, the median rolling two-year average performance is used
               as the target for the current year.  This methodology was selected and approved by the Board
               for the following reasons:

                     It eliminates single year market anomalies
                     It smooths out the effect of measuring annual fixed price contracts to an active
                       market
                     The target automatically adjusts up/down based on actual performance
                     It does a better job of incenting the correct behaviors in the purchasing managers’
                       day to day responsibilities

               The market basket performance compared to the MPPI is calculated each year since the
               inception of the Co-op.  The resulting annual performance variances are averaged for each
               rolling two-year period.  The median rolling two-year figure is used as the target for the
               upcoming fiscal year.  The Pancake Co-op target for 2015 was set at 3.70% based on this
               methodology. See the below table for more details on the cost performance target:

                                               Summary: Pancake Cost Management Target Calculation
                                                            Market Basket Spend (Change from Prior Year)
                                  2010           2011           2012            2013           2014     3 year average (2011 - 2013)
                            Market Basket   PPI  Market Basket   PPI  Market Basket   PPI  Market Basket   PPI  Market Basket   PPI  Market Basket   PPI
                Category
                             fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)  fav/(unfav)
                Bakery         5.2%   0.3%    -8.8%  -7.4%   -0.2%   -2.7%  -1.4%   -0.9%   0.2%   0.2%    -3.5%   -3.7%
                Beef          -0.1%   -9.9%   -2.5%  -12.2%  -9.6%   -9.2%  -0.5%   0.0%    -1.4%  -15.9%  -4.2%   -7.1%
                Beverage      -3.6%   -12.5%  -28.5%  -18.2%  8.2%   5.2%   11.3%   6.9%    1.9%   -7.3%   -3.0%   -2.0%
                Dairy         -4.8%   -14.7%  -9.0%  -13.7%  6.0%    4.8%   -1.6%   -2.4%  -13.0%  -16.8%  -1.5%   -3.8%
                Eggs          -7.6%   -6.4%  -14.2%  -22.1%  -3.6%   -7.5%  -0.6%   -13.6%  5.1%   -26.3%  -6.1%  -14.4%
                Grocery        6.1%   1.6%    -1.6%  -4.3%   -2.7%   -6.3%  4.5%    -6.8%   0.0%   9.9%    0.1%    -5.8%
                Oils          14.8%   -3.5%  -29.3%  -28.9%  -0.5%   2.3%   8.0%    6.1%   12.8%   7.9%    -7.3%   -6.8%
                Paper & Packaging  1.3%  -1.2%  8.4%  -1.3%  7.2%    -1.2%  11.9%   -2.1%   -3.6%  0.2%    9.2%    -1.5%
                Pork          -17.9%  -6.3%   -6.0%  -11.5%  5.9%    -2.1%  -8.9%   -5.3%   -9.5%  -8.9%   -3.0%   -6.3%
                Potatoes       2.2%   -2.1%   -2.3%  -2.3%   -14.3%  -7.6%  -2.6%   0.3%    1.4%   0.5%    -6.4%   -3.2%
                Poultry/Seafood  7.1%  -5.5%  2.2%    4.3%   0.2%    -9.1%  -1.0%   -3.4%   -1.2%  -3.0%   0.5%    -2.7%
                Total Market Basket  -0.3%  -4.9%  -8.0%  -11.6%  -0.2%  -3.3%  -0.1%  -2.8%  -1.7%  -7.5%  -2.8%  -5.9%
                Difference            4.6%            3.6%           3.1%           2.7%           5.8%            3.1%
                Rolling Two Year Average              4.1%           3.4%           2.9%           4.3%

                Median Rolling Two Year Average                                                    3.7%



               Section III: Work-papers and Appendices













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