Page 567 - Aida Hovsepian Onboarding
P. 567
We Assess Opportunities to
Realize Value in all Phases of
the Supply Chain
• Lowest landed cost to the restaurant
• Fixed price vs. acceptable price volatility
• Detailed cost components
– Manufacturing vs. raw materials vs. packaging vs.
freight vs. distribution vs. labor
• Collaboration a necessity
• Transparency
• Relationships must continue to be earned
• Best suppliers bring innovation
