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Canye Kexue, 42(6):1053-1061 (Chinese)

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(College of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang
Jiangsu 212018, China)

Process optimization for enzyme-assisted extraction of 1-
Deoxynojirimycin from mulberry leaves using response surface
methodology
Canye Kexue, 43(2):311-317 (Chinese)

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(Institute of Food Science and Technology, CAAS/Key Laboratory of Agro2Products
Processing, Ministry of Agriculture, Beijing 100193, China)

Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-
rutinoside during hot air and vacuum drying in mulberry (Morus alba L)
fruit: A comparative study based on solid food system
Food Chemistry, 229:574-579 (English)

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(Clothing and Media Arts College of Textiles, Suzhou Institute of Trade &
Commerce, Suzhou 215009, China)

Property and application of regenerated silk fibroin hydrogels
Journal of Silk, 53(04):29-35 (English)

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(College of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang
Jiangsu, China)

A kinetic study on enzymatic hydrolysis of silkworm pupa proteins by
ultrasonic pretreatment
Canye Kexue, 43(1):112-117 (Chinese)

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