Page 61 - Cowch eBook - Staff Manual 2019
P. 61

WALK
                                                                                                    12 WEEK
                                                                                     DATE
           COFFEE TRAINING                        THROUGH        DEMONSTRAT-      ACHIEVED        REFRESHER
                                                                      ED
         Opening Coffee Machine
         Machine Operation/ Parts
         Grinder Operations
         Tampering Coffee

         Steam Milk
         Pour Shots
         Coffee Serving/ Presentation
         Handling Cups

         Restocking/ Stock levels/
         Rotation

         Equipment on Hand
         Hot Chocolate Serving and
         Presentation
         Cleaning and Closing Machine



                                                    WALK
                                                                                     DATE
                                                                                                    12 WEEK
               CAKE DISPLAY                       THROUGH        DEMONSTRAT-      ACHIEVED        REFRESHER
                                                                      ED
         Opening the Cake Cabinet
         Morning Lay Out
         Afternoon/ Evening Lay Out
         Restocking/ Stock Rotation
         Dating Cakes

         Cake Serving/ Presentation
         Heating Times
         Sticky Date Parfait

         Closing the Cake Cabinet


                                                    WALK
                                                                                                    12 WEEK
                                                                                     DATE
              PIZZA STATION                       THROUGH        DEMONSTRAT-      ACHIEVED        REFRESHER
                                                                      ED
         Opening Pizza Section
         Identify Toppings

         Restocking/ Stock Levels
         Equipment on Hand
         Cooking Times

         Pizza Blade Use
         Pizza Serving and Presentation
         Cheese Board Presentation
         Closing the Pizza Section

         Freezer Stock Levels/ Rotation
         Udder Puff Presentation
         Scatter Platter Presentation



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