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340 Y.-R. Huang et al. / Food Control 19 (2008) 329–345

(2004) (2004) (2004) (2004) (2004) (2004) (2005) (2005) (2005) (2005) unit; per

(2002a) (2002a) (2002a) (2002a) (2002) al. (2002) al. (2002) al. (2002) al. (2005) Cutter Cutter Cutter Cutter Cutter Cutter (2005) al. (2005) al. Cutter Cutter Cutter Cutter CFU/

al. al. al. al. et et et et al. and and and and and and et et and and and and 2
et et et et et Bosilevac Bosilevac and
Ref. Park Park Park Park Fabrizio Fabrizio Fabrizio Fabrizio Kim Fabrizio Fabrizio Fabrizio Fabrizio Fabrizio Fabrizio Fabrizio Fabrizio Fabrizio Fabrizio 1
between

(°C) being

Temperature 23 23 4 4 4 4 4 4 23 23 23 23 23 23 23 60 60 25 25 25 25 reduction

(mg/L) bacterial

chlorine ++, unit;

Free 51.6 51.6 53.3 53.3 50 50 50 50 39.5 50 50 50 50 50 50 70 70 45 45 45 45 per
CFU/

property (mV) 4 and

water ORP 1082 1082 1092 1092 1150 1150 1150 1150 1165 1150 1150 1150 1150 1150 1150 – – 1150 1150 1150 1150 2

EO pH 2.5 2.5 2.6 2.6 2.6 2.6 2.6 2.6 2.8 2.6 2.6 2.6 2.6 2.6 2.6 2.4 2.4 2.3 2.3 2.3 2.3 between
being

water Effectiveness +++ +++ +++ +++ ++ ++ ++ +++ ++ ++ ++ ++ ++ ++ +++ ++++ ++ reduction

oxidizing + counts + + + bacterial

electrolyzed jejuni jejuni jejuni jejuni counts bacteria Typhimurium coli bacteria jejuni counts bacteria coli bacteria Typhimurium monocytogenes coli counts bacteria monocytogenes counts bacteria monocytogenes monocytogenes +++, measured.

by Campylobacter Campylobacter Campylobacter Campylobacter Campylobacter Campylobacter Enterobacteriaceae unit; per not –,
meat Indicator Aerobic Salmonella Escherichia Coliform Aerobic Escherichia Coliform Salmonella Listeria Aerobic Listeria Aerobic Listeria Listeria CFU/ unit.

and log per

poultry s 10 & s 10 & EO EO EO 4 CFU/

on condition EO EO EO EO EO EO ER ER with with with than more log 1
pathogens Immersion EO min EO min EO min EO min EO min EO min EO min EO min EO min with spray with spray with spray with spray with spray with spray with spray EO with with spray EO with EO min spray min spray min spray min being than less

food-borne 10 30 10 30 45 45 45 45 40 s 15 s 15 s 15 s 15 s 15 s 15 s 10 spray s 10 spray 15 15 15 15 reduction being

of wing wing wing wing carcasses carcasses carcasses carcasses carcasses bacterial reduction

4 Inactivation belly belly belly belly belly belly hide hide Frankfurter Frankfurter Frankfurter bacterial
Table Materials Chicken Chicken Chicken Chicken Broiler Broiler Broiler Broiler Chicken Pork Pork Pork Pork Pork Pork Cattle Cattle Ham ++++, +,