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Y.-R. Huang et al. / Food Control 19 (2008) 329–345 341

Demirci Demirci Demirci Demirci (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006a) al. (2006b) al. (2006b) al. (2006b) al. (2006b) al. (2006b) (2006b) (2006b) page) next

and and and and et et et et et et et et et et et et et et et et et al. et al. et al. et on

Ref. Ozer (2006) Ozer (2006) Ozer (2006) Ozer (2006) Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Huang Liu Liu Liu (continued

Temperature (°C) 22 35 22 35 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23

chlorine

Free (mg/L) 90 90 90 90 120 120 120 120 120 120 200 100 100 100 50 50 50 50 50 100 100 50 50 50

property (mV)

water ORP 1150 1150 1150 1150 1159 1159 1159 1159 1159 1159 1145 1120 1120 1120 1090 1090 1090 1105 1105 1135 1135 1150 1150 1150

EO pH 2.6 2.6 2.6 2.6 2.4 2.4 2.4 2.4 2.4 2.4 2.2 2.5 2.5 2.5 2.7 2.7 2.7 2.5 2.5 2.2 2.2 2.5 2.5 2.5

Effectiveness + ++ + ++ + ++ ++ ++ ++ ++ ++++ ++ +++ +++ ++ ++ ++ ++ + ++ ++ +++ +++ ++

monocytogenes monocytogenes monocytogenes monocytogenes monocytogenes

coli coli coli coli coli bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria bacteria
water Escherichia Escherichia Escherichia Escherichia Escherichia parahaemolyticus parahaemolyticus parahaemolyticus

oxidizing Indicator Listeria Listeria Vibrio Vibrio Vibrio Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Aerobic counts Listeria Listeria Listeria

electrolyzed rpm) CO & rpm) rpm) CO & rpm)

by condition (150 (150 (150 (150
fields Immersion EO min EO min EO min EO min EO EO EO min EO EO EO min EO EO EO EO min EO EO EO min EO EO EO EO EO EO EO

seafood 64 64 64 64 min 1 min 5 10 min 1 min 5 10 min 1 min 1 min 5 10 min 1 min 5 10 min 5 min 5 min 5 min 5 min 5 min 5 min 5

on residue
pathogens market market market market market market market seafood seafood residue

food-borne fish in fish in fish in fish in fish in fish in fish in containing containing seafood

of fillet fillet fillet fillet retailer retailer retailer retailer retailer retailer retailer steel title containing

5 Inactivation fish fish fish fish fish fish fish fillet fillet fillet fillet residue tile
Table Materials Salmon Salmon Salmon Salmon Tilapia Tilapia Tilapia Tilapia Tilapia Tilapia Dirty Dirty Dirty Dirty Dirty Dirty Dirty Tuna Tuna Tuna Tuna Stainless Ceramic Floor