Page 160 - Through the eyes of an African chef

THROUGH THE EYES OF AN AFRICAN CHEF
gorgonzola 54 granita 74
ground peanut 56
H
honey 28, 31, 56, 70, 92, 113, 115, 123
I
ibhani (bunny chow) 43
ice cream 77, 79
imbuya (amaranth) 19, 23, 33, 48, 64,
94, 107, 109, 151, 152
imifino yezintanga (pumpkin leaves,
of the yellow flower) 19, 55 insima (pap) 45, 64, 109, 117 inyama ebilisiwe (boiled meat) 91 isigwamba (greens with maize
meal) 64
isijingi (pumpkin pudding) 69, 70 isonka sombhako (baked bread) 116 isinkwa sombila (corn bread) 27 isiXhosa 52
isiZulu 52
izindlubu (jugo beans) 19, 102 izinkobe (maize, eaten like soup) 102 izinso (kidneys) 94
izoso (braai or barbeque) 41
J
jam 112, 125, 126, 151 mulberry 126
set test 125, 126
jugo beans (izindlubu) 102 juniper berries 42
K
kale 56, 151
khavhelo (pumpkin) 109 Khoisan 35, 105, 111, 116, 155 kidneys (izinso), lamb 94
L
lamb 43, 68 chops 68
kidneys 94
stock 68
leek 42, 97, 98, 102
lemon 46, 63, 79, 123
juice 73, 74, 77, 79, 80, 101 rind 73
thyme 113
zest 68, 140
lemonade 123 lentil 103
lime 63
rind 74 lollies 80
M
maize
malt 119
meal 19, 45, 55, 56, 64, 69, 70, 102, 112, 118, 119, 122
malt 117, 119 sorghum 119
mango fruit 80
coulis 80
lollies 80 marjoram 45, 63 marmalade 126, 151 marrow bones 60 marula 77, 79, 121, 129
beer 121 ripple 79 sorbet 77
masala 32, 43, 46
mascarpone 73
mavhele (dried mealies) 107
mealies / mielies 27, 102, 107
meat broth 98
millet 28
mint syrup 122
mirepoix 103, 113, 115
mixed berries 70
moroho (greens) 109
mukoki (traditional dried meat) 45, 105,
108, 111
mukusule (dried amaranth) 107 mulberries 126
mushroom 67, 102
mussels 35
Mzansi International Culinary Festival 15, 105, 111, 155
N
nduhu (peanuts) 107, 108, 109 nngu (greens) 109
O
oats 31
orange 16, 63, 73, 113, 119, 126 ostrich fillet 22, 54
oxtail 97
P
pancake 84
parmesan cheese 23, 68 peanuts (nduhu) 56, 108
butter (tshigume) 105, 106, 107 oil 56
sauce 56, 106, 107
peppercorn 52, 65, 98, 102 pepperdew 87
pesto 22, 23, 151
pimento 46
potato 24, 33, 41, 46, 48 starch 28
preserve 9, 112, 117
beetroot 130
psyllium husk 28
pumpkin 19, 69, 70, 109, 112, 151, 152
flower (vhuluvha) 38, 109
R
relish (ushatini) 45, 59 root vegetables 36
S
sage 94 samp 60, 68
risotto 68 sauce 52
scotch bonnet 46, 51 sea lettuce 148 sesame seeds 87 Seville orange 126 shallots 63, 67 Sichuan pepper 91
158 INDEX/INGREDIENTS