Page 162 - Through the eyes of an African chef

THE BOOK
Through the Eyes of an African Chef retraces chef Nompumelelo’s journey of rekindling her love for African cooking, returning to the soil and the seasons to provide the freshest of ingredients and traditional farming and cooking methods.
Her recipes incorporate time-honoured techniques, passed down through the ages. The skills and equipment used then are just as relevant in today’s kitchens and nothing can surpass the simple joy of creating and sharing a meal prepared using the freshest, natural components.
In this book, you will rediscover old favourites and startle upon fresh new ways of practising, preserving and upholding Africa’s finest culinary traditions.
THE AUTHOR
Founder of the Mzansi International Culinary Festival and owner of Africa Meets Europe Cuisine, Nompumelelo Mqwebu is an enterprising chef who has travelled the world to hone her skills. Yet her roots remain firmly planted in her homeland of Africa. Growing up in a family of pioneering and talented cooks and business people, her love of African cooking was implanted in her soul at an early age and she has spent her life sharing this passion with others. Her recipes reflect her love for organic ingredients and simple, tasty African food.
www.africameetseurope.com