Page 7 - Welcome book 2018

Warning!
Do not place cookware and cooking pots with rough bases on the oven door as this will damage the glass.
Important! Always grill with the door closed
Switching the oven on and off
1. Turn the oven function dial to the desired function
2. Turn the temperature selector to the desired temperature 3. To turn off return dials to off positions
Information:.
1. The power indicator is lit as long as the cooker is in operation
2. The temperature pilot light is lit as long as the oven is heating up
3. The fan switches on automatically in order to keep the appliances surfaces cool,
when the oven is switched off, the fan continues to run to cool, then will automatically turn off.
Top oven Light
Conventional Cooking
Top Heat Bottom Heat
Single Grill
Duel Grill
Bottom oven Light
Thermaflow Defrost
Using this function can light up the oven interior e.g. for cleaning
Heat from the top and bottom elements provide traditional cooking. Ideal for cooking breads, and cakes. For best results cook on one level.
This function uses heat from the top element and is ideal for browning lasagne or shepherds pies.
This function uses the base element to give single level cooking. Suitable for reheating pies and pastries as it keeps the pastry base crisp.
For grilling food placed in the middle of the grill for toasting.
For grilling food in large quantities and for toasting.
Using this function can light up the oven interior e.g. for cleaning
The fan function is particularly suitable for cooker larger quantities. Main useage.
This function defrosts most foods faster, suitable for delicate foods that are required to served chilled e.g. cheescakes
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