Page 10 - Waterbrook Bowral Brochure
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Akuna Dining












            Akuna Restaurant & Cafe Team
            Our Executive Chef presides over the kitchens - no   delivering. They ensure Residents are nourished  all come together and have the greatest fun doing
            throwing pans here! Our Chef arrives early to ensure   and excited, whether it be a simple single origin  it. Residents can enjoy chatting with our Executive
            deliveries are made, produce is fresh, the kitchen is   espresso or a special degustation dinner. They will  Chef or meet new friends over a coffee and savour
            organised and recipes are ready. Their last task before   know how Residents prefer their coffee, or how their  Akuna’s wholesome baking.
            service, gathering the freshest herbs from the potager   favourite beef should be prepared. They will always
            garden. They will never compromise on freshness,   adjust according to Residents needs and dietary  Our  menus  are  never  boring  and  are reimagined
            quality  or  taste.  Preservatives  and  anything  artificial   requirements.                      often to ensure variety remains the ‘spice of life’.
            are avoided in our kitchens and the emphasis will                                                  Residents can enjoy fine wines from the cellar or
            always be to deliver flavourful food, presented with  Nourish                                      make use of private cellar storage for Residents’
            love and care.                                    Waterbrook takes great pride in the philosophy  collections. Residents have the choice to dine
                                                              that  food  should  be  as  delicious  and  visually  socially in the Akuna café and restaurant, or
            Our  Restaurant  Manager  and  Team  are  dedicated   attractive as it is healthy. It is also about the  privately if a meal at home is preferred, ordering
            to impressing at every level. They believe food   theatre,  the  taste,  the  smell,  the  visual  and  the  room service.
            should never be boring and are commited to over   delivery. The Team  work  tirelessly to ensure they
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