Page 2 - MODUL ANALISIS MIKROBIOLOGI_Neat
P. 2
DAFTAR ISI
DEFINISI DAN SEJARAH MIKROBIOLOGI ........................................................................... 3
ANGGOTA DUNIA MIKROBA ............................................................................................. 7
BAB 1 MEDIA PERTUMBUHAN ..................................................................................... 13
BAB 2 STERILISASI ......................................................................................................... 21
BAB 3 ISOLASI DAN INOKULASI MIKROORGANISME ................................................... 29
BAB 4 MORFOLOGI MIKROORGANISME ...................................................................... 36
BAB 5 PEMINDAHAN DAN PENGAWETAN MIKROORGANISME .................................. 58
BAB 6 PENGARUH LINGKUNGAN TERHADAP PERTUMBUHAN MIKROORGANISME ... 68
BAB 7 MENENTUKAN JUMLAH DAN UKURAN MIKROORGANISME ............................ 80
BAB 8 UJI REAKSI ENZIMATIS ....................................................................................... 95
BAB 9 ANALISA MIKROBA DALAM AIR ....................................................................... 108
BAB 10 ANALISA MIKROBA DALAM MAKANAN ........................................................... 115
BAB 11 DAYA KERJA ANTI MIKROBA ............................................................................. 125
BAB 12 MONITORING KESTERILAN ............................................................................... 134
1
