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restaurant listings | spring 2021
MEDFORD FOOD CO-OP RELLIK WINERY
THE CAFÉ 970 Old Stage Rd, Central Point
945 S Riverside Ave, Medford 541- 499-0449
BAMBU DANCIN VINEYARDS 541-646-3686 www.rellikwinery.com
970 N Phoenix Rd, Medford 4477 S Stage Rd, Medford www.medfordfood.coop/café
541-608-7545 541-245-1133
www.tigerroll.com www.dancin.com Rellik Winery has a carefully crafted menu
The Café at Medford Food Co-op offers fresh, made to compliment their award-winning wine.
delicious, wholesome meals from housemade
Salads go from traditional Caesar to a spring
At Bambu, traditional and conven- A chef driven menu includes small plates of hot soups to custom sandwiches, creative sal- pear and apple with goat cheese and toasted
tional are not words to describe the sausage stuffed mushrooms, warm flatbreads ads, and enticing entrees. Nourish your family walnuts. They also offer a charcuterie board
menu. Instead delicious, unique and satisfying and amazing artisan pizzas boasting house made with real food: healthy, organic options for with house made mustard, 4 cheeses, 4 meats,
are. Their food is a marriage of regional Asian dough cooked to perfection in their wood fired busy schedules. Enjoy a bite to eat in the din- apple butter and pear chutney. For something
flavors with their own interpretation. The menu oven. Enjoy a delicious Ceasar salad and heav- ing room, outdoor seating area, or grab your heartier, try the tomato soup or a buffalo slider
features flavors from Japan, China, Vietnam, enly desserts, all with perfect wine pairing food to go. made from real buffalo, served with lettuce,
Thailand, Indonesia and the Phillippines with a suggestions. onion, and blue cheese. Pizzas and paninis are
huge selection of vegetarian entrees to choose MIGUEL’S MEXICAN CUISINE made from house made pizza dough. There is
from. Or you can enjoy any number of zesty KALEIDOSCOPE PIZZERIA 10510 Hwy 62, Eagle Point a kids’ menu featuring mac & cheese or mini
beef, pork, poultry or seafood dishes. For the AND PUB 541-826-0616 pigs in a blanket. Desserts are either an apple
price, this is one of Medford’s best restaurants. 3084 Crater Lake Hwy, Medford crumble or poached pears with ice cream, wal-
Service is friendly and efficient. 541-779-7787 21679 Hwy 62, Shady Cove nut shortbread cookies and a balsamic drizzle.
www.kaleidoscopepizza.com 541-878-9435 Rellik Wine, Rellik Cider, and beers are avail-
4th Avenue Sports Bar & Mexican Grill able as well as non-alcoholic beverages.
BELLA UNION Locally owned Kaleidoscope is unlike any piz- 411 4th Ave, Gold Hill
170 W California St, Jacksonville zeria in Southern Oregon, featuring gourmet, 541-855-4296 RUDDY DUCK RESTAURANT
541-899-1770 stone-baked pizzas, calzones, soups, salads, and www.miguelsmexicanrest.com 5500 Running Y Rd, Klamath Falls
www.bellau.com desserts made fresh daily. You'll enjoy a color- 541-850-5500
ful dining space filled with one-of-a-kind work With three locations you are never far from the www.runningy.com
The Bella Union is known throughout the Rogue from local artisans, great service and a covered, freshest, most authentic Mexican food
Valley for their diverse and delicious menu items heated outdoor patio. Eat in or on the patio or in the Valley. Locally sourced ingredients and From steak, chicken, seafood, elk, duck and
featuring local ingredients. Fresh seafood, home- place an order to go. Angus beef are the mainstays to a menu lamb to burgers, soups and salads, there’s
made pastas, pizza, mouthwatering Certified something to please any palate. Healthy dishes
Angus beef, and decadent desserts combined HELLGATE CELLARS created by world class, award winning Chef and hearty choices, all delicious and expertly
with daily specials have made the Bella one of MARKETPLACE & FLAVOR LAB Bossuet. Simple, authentic, delicious and prepared, The Ruddy Duck is dedicated to
Southern Oregon's most popular eateries. fun. Full bar and catering available.
966 SW 6th St, Grants Pass using local, sustainable ingredients, including
541- 956-5260 produce and herbs grown straight from their
BRICKTOWNE BREWING www.hellgatecellars.com NAUMES SUNCREST WINERY community garden and greenhouse.
COMPANY 1950 Suncrest Rd, Talent
111 East 8th St, Medford Small bites to enjoy and experience the regional 541-608-1755 SEVEN FEATHERS CASINO
541-941-0752 flavors of top artisanal producers. From www.naumesfamilyvineyards.com RESORT DINING OPTIONS
www.bricktownebeer.com Spretzels Pretzels, Rogue Creamery cheeses, 146 Chief Miwaleta Ln, Canyonville
to Olympia Provisions, at the Marketplace and Crafted to pair perfectly with their impecca- 800-548-8461
“Micro batch handcrafted beer is our passion.” Flavor Lab you are sure to find a delicious plate ble wines, Naumes Suncrest Winery has care- www.sevenfeathers.com
Your local neighborhood pub offering exclusive to nosh on. fully created a delicious menu, using as many
handcrafted beers, local wine, a variety of fresh homegrown and locally sourced ingredients K-BAR STEAK HOUSE
burgers, sandwiches, tots, hearty soups and LARKS HOME KITCHEN CUISINE as possible. Everything is made from scratch,
delicious salads, made from scratch, using as 212 E Main St, Ashland including the house smoked, cured, and dried
many local ingredients as possible. “Buy Local, 541-488-5558 meats on the charcuterie board, to the house Experience this vintage-inspired steak house
Buy Rogue.” baked breads and sweets. You’ll taste the fresh- with its hearty local roots. Sample a mouth-
www.larksashland.com ness in everything from their truffled popcorn, watering steak or select from a variety of
COCORICO warm hummus with homemade pita bread, red Chef-inspired signature dishes.
11470 Hwy 66, Ashland Larks restaurant is located at Ashland Springs wine braised brisket sliders, salami and pear
541-488-6914 Hotel in the heart of downtown Ashland. The flatbread, to their flourless chocolate torte. COW CREEK RESTARUANT
www.cocoricoatthegreenspringsinn. menu is a celebration of Oregon; its farms, Also available is selection of Naumes brewed
com orchards, vineyards, artisan cheese makers and beer and hard cider. With its laid back, quiet atmosphere,
chocolatiers. The breakfast, lunch and dinner friendly staff and quick service, the 24-hour
It’s well worth the drive to head up to Cocorico menus are filled with delicious dishes, and the Cow Creek Restaurant is the perfect stop-
at The Green Springs Inn. There you’ll dine on extensive wine list features many local wines. PERUVIAN POINT FOOD TRUCK ping place to enjoy breakfast, lunch, and
inspired new American cuisine with a French 2780 E Barnett Rd and dinner or late-night snack.
influence, using the freshest local, seasonal LUNA CAFÉ 237 N Bartlett St, Medford
ingredients. For breakfast choose from Dolce 2525 Ashland St, Ashland 541-261-9299 THE GATHERING PLACE BUFFET
de leche French toast with bacon and eggs, or (inside Ashland Hills Hotel)
an omelet stuffed with sauteed delicata squash, 541-482-3372 Authentic, healthy, and delicious, Peruvian Offering a dining extravaganza, The Gathering
feta, caramelized onion, and swiss chard, www.LunaCafeAshland.com Point serves up the freshest and best Peruvian Place Buffet will tempt you with an out-
served with potato and whole wheat sourdough Food there is. Grilled chicken, salmon, cilantro standing selection of International Cuisine.
toast. Their lunch menu includes a BLT made Whether it’s breakfast, lunch, dinner, or des- rice, pollo Saltado, are just a few of the mouth- Choose from the mouthwatering array of
with Cherry Street Meats bacon or try the ham sert and drinks, Luna Café has something for watering menu options. Check Facebook for Asian, Italian, Mexican, Mediterranean, and
& brie with caramelized onion, sauteed apple, every member of the family whether you are hours, location, and menu specials. regional American dishes.
and Dijon. Dinner choices include Steak Frites local or just passing through. It’s an easy off
with an 8oz grass fed ribeye with mushroom and on for I-5 travelers. Luna Café offers many STIX SPORTS BAR
cream sauce and smashed potatoes. The spa- handcrafted specialties such as gourmet pizza, a
ghetti and meatballs and Burger 66 are made tasty choice of burgers, rotisserie chicken and Catch up on the latest sporting event on one
with local, Box R Beef. meats, vegetarian options, artisan coffees and of the 19 televisions located throughout the
teas (Yes! They serve Noble coffee, a favorite restaurant. Appreciate one of the ten varie-
among locals), housemade pastries, micro- ties of beer on tap. Drool over the best burg-
brews, house cocktails, and the region’s best ers and fries!
local wines and cheeses.

126 www.southernoregonmagazine.com | spring 2021