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TALON GRILL
100 Eagle Point Dr, Eagle Point
541-826-8225
www.eaglepointgolf.com

The Talon grill offers casual dining and a full-service bar.
Pizza, pasta, chicken, steak, and salmon prepared with locally
sourced, fresh ingredients. Breakfast served all day and be Atlantic Crossing on Masterpiece
sure to try Funnel Cake Fries for dessert! Sundays at 9 p.m.
TAP & VINE AT 559 Beginning April 4
559 Medford Center, Medford
www.tapandvine559.com

The inventive and hearty fare on Tap & Vines’s menu will
keep you coming back. From organic salads, hummus, and
power bowls, to drunken Cortez clams, loaded fries and tots,
pork sliders, beef bruschetta with patata bravas, Nashville
hot chicken, smashburgers, pork belly, chicken and waffles,
and a Double R Ranch grilled ribeye, there’s something for
everyone. The dessert menu offers deep fried oreos, coco-
nut flan, and a banana split made from a carmalized candy
crunch banana, ice cream, Marcona almonds and grilled
pinapple compote. The highest quality ingredients are care-
fully sourced to be local and organic. Full bar with a great
selection of beer and local wine.

TAPROCK NORTHWEST GRILL
971 SE Sixth St, Grants Pass NEW PBS KIDS: Donkey Hodie
541 955-5998
www.taprock.com Weekdays at 10:00 a.m.

Sit back and relax in your Northwest vacation lodge or
dine al fesco on the deck beside the mighty Rogue River.
Take comfort in their caring and cheerful service while
you explore the exciting menu. Taprock Northwest Grill is
pleased to offer a wide variety of Northwest inspired, big-
flavored favorites, featuring wonderful seasonal ingredients,
sourced locally from the farms, ranches and waters of the
Pacific Northwest.

THE TWISTED CORK
210 SW 6th St, Grants Pass
541-295-3094
www.thetwistedcorkgrantspass.com

One of Southern Oregon's premier wine bars featuring
Oregon, Washington and select California wines and beers.
Serving delicious food with a wide variety of tapas, salads,
flatbreads, pastas, soups and amazing desserts. Enjoy a warm, Antiques Roadshow
inviting atmosphere for lunch, dinner and happy hour.
Mondays at 8 p.m.

DINING KEY

Breakfast $10 or less
Sunday Brunch
$20 or less
Lunch
Over $20
Dinner

Go to SOPBS.org for complete listings.

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