Page 117 - Golfing Nevada 2020

DINING SOUTHERN NEVADA

SUNCOAST HOTEL AND CASINO GRAPE STREET CAFÉ WINE BAR & CELLAR

9090 Alta Dr., Las Vegas 2120 Festival Plaza Dr. #160, Las Vegas
702-636-7111 | www.suncoastcasino.com 702-478-5030 | www.grapestreetdowntownsummerlin.com

uncoast Hotel and Casino in Las Vegas offers a selection of his creative Downtown Summerlin Italian/Mediterranean
dining experiences to meet every craving, all prepared with top- restaurant and bar is constantly being enhanced and improved.
S quality ingredients at reasonable prices. SC Prime Steakhouse T The rustic atmosphere, reminiscent of a wine cellar, is awash
& Bar serves Italian, steak and seafood specialties. This exclusive with bright hues and inspiring slight lines. You can’t miss the huge
room’s classic steakhouse ambiance and unforgettable view of the wine wall occupying most of the middle section of the room. It
Las Vegas Valley enhance an already pleasurable experience. In begins at the top of the bar and rises to the decorative open-beam
addition to a selection of USDA Prime-Aged Beef dishes, SC Prime ceilings. Hundreds of bottles of various vintages reside there and
offers seafood, lamb, pork, and poultry, all prepared to perfection. The the selection will astound you. If you want to sit outside and people
charming, highly acclaimed Salvatore’s provides the perfect ambiance watch, invest some time in the large patio area that fills quickly
for exceptional cuisine. Salvatore’s offers a delectable assortment of when the weather is right. Most people don’t know that Grape Street
Italian entrees, including veal, chicken, seafood and pasta specialties also has a retail wine license, so patrons can order a bottle or a few
as well as a tempting selection of steaks and chops. cases of their favorite vintages at competitive prices. If you are in
the mood for only one selection, they feature 45 wines by the glass,
Suncoast’s newest addition—90 Ninety—is the place for great drinks, a huge list not found in too many places in the valley.
great tastes, and great times. Fusing seasonal ingredients and modern
flavors, this casual dining experience features an approachable menu of When it comes time for food, consider ordering from the appetizer
mainstream and internationally recognized favorites, as well as unique fare. Many people enjoy Burrata with prosciutto, asparagus, and
dishes. Other casual options at Suncoast include Peng Zu Asian Cuisine, roasted red peppers immersed in 18-year old truffle oil. Salads are
St. Tropez Buffett, Brigg’s Oyster Co., Fans Sportsbar, The Game, and eye-catching, with unique homemade dressings. Dinner specials
Dupar’s Restaurant & Bakery. continue the Mediterranean theme well. For instance, short ribs
are prepared with red wine reduction, accompanied by mushroom
risotto and sautéed spinach. Chicken Piccata features slow-roasted
free-range meat and leek mashed potatoes. Sesame-crusted Ahi and
blackened ribeye steaks are fan favorites. A quintet of pizzas includes
Margherita and a Shrimp Pesto version with roasted red peppers,
artichokes, mozzarella, and Parmesan. Desserts are highlighted with
fondue, something you rarely see these days. Tiramisu and apple
tarts are also available.

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