Page 119 - Golfing Nevada 2020

DINING SOUTHERN NEVADA

TEXAS DE BRAZIL CASABLANCA RESORT & CASINO

6533 Las Vegas Blvd. South, Las Vegas 950 West Mesquite Blvd., Mesquite
702-614-0080 | www.texasdebrazil.com 877-438-2929 | www.casablancaresort.com

s you enter the attractive doors of this churrascarias, it is like fter a round of golf in Mesquite, you’ll want to grab a bite
walking into a modern ranch such as you might find on a huge to eat. Whether you choose their room service, Mesa Buffet,
Aspread in Brazil, with a few rustic edges. The red and black A Casa Café or Katherine’s Steakhouse, the CasaBlanca
hues are accentuated with large candelabras that have wrought iron Resort & Casino offers everyone in your group a variety of meal
finishes. The wait staff wear blue shirts that blend nicely with the options.
color scheme. A large bar area is located to the left where visitors can
indulge in a cocktail while waiting. As you are escorted to the table, At Mesa Buffet, enjoy a grand variety of dishes as well as specials
your eyes will focus on the expansive salad bar, which you know such as Saturday and Sunday Mimosa Morning, Friday Seafood
you’ll want to visit several times during your stay. Dinner, and Saturday New York Steak and Crab Legs. At Casa Café,
order up American classics - ham steak and eggs, prime rib and the
You will want to order a libation or glass of wine from their extensive best burgers in the valley, served with fresh-cut fries – as well as
lists. The signature cocktail is the caipirinha, made of fresh-squeezed traditional Chinese dishes, freshly prepared by classically trained
lime, sugar, and crushed ice. It is very refreshing, with a burst of Chefs born and raised in China.
flavor at first gulp. Just how do you proceed with the food? I would
suggest a first trip to the salad bar. Leave the marker on your table at Award winning Katherine’s Steakhouse boasts a fine dining menu
“Red” so the meat servers won’t show up. The circular layout makes that rivals the many steakhouses found in nearby Las Vegas.
it easy to navigate the plethora of items you will want to ponder Enjoy Oysters Rockefeller, from-scratch Caesar salads, tableside
before you start loading your plate. After the first plate turn the card presentations and desserts that are as entertaining as they are
to “Green” and get ready for some exceptional meats. I do mean delicious. With stone crab flown in directly from the Florida Keys
“fine,” because the quality of the selections is as good as you will and USDA dry aged beef from stockyards in Chicago, you won’t
find anywhere. In fact every morsel that comes to the table is not find better quality ingredients anywhere.
only perfectly cooked but also as tender and juicy as could be. After
satisfying yourself with meat and salads galore, pause for a moment
because dessert is on the way.

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