Page 82 - Las Vegas Golf & Leisure Magazine Winter 2022

CRAVINGS

BRUNCH AT

KONA GRILL

AN OLD FAVORITE OFFERS A NEW OPTION

Story by Daniela Delgado
Photography provided by Kona Grill

ince first opening its doors in 2003,
Kona Grill in Boca Park continues
to be a popular restaurant among
Las Vegas locals. This contempo-
S rary restaurant offers both indoor
and outdoor seating, including a rooftop patio,
exclusive for those over 21. They offer a pleth-
ora of Hawaiian and American-inspired food
options, including specialty cocktails and
sushi. Now offering brunch on the weekend,
guests can enjoy unique and delicious dishes at
any point of the day.
A quick scan of the menu was enough to tempt
my taste buds into giving Kona Grill’s week-
end brunch a try. From the moment I walked
in the door, the staff was welcoming and help-
ful, pointing out some of their most popular
dishes including the Kona Loca, Ricotta Cheese
Fritters, and Macadamia Nut French Toast. I
started my meal with the Brainiac, an upgraded
cinnamon pull-apart bread with spiced pecans
and cream cheese frosting. After one bite, I
knew I was in for a culinary experience.

80 LAS VEGAS GOLF & LEISURE WINTER 2022 www.lasvegasgolfandleisure.com