Page 94 - LVG&L Magazine Summer 2020

CULINARY & MIXOLOGY

styles). Need still more options for that finicky
eater in your group? They’ve got them. There are
also burgers and sandwiches on the menu, so no
matter what people in your group may be hungry
for, there’s something that will fit the bill.
Too busy to dine in? Again, no problem. They have
carryout available (which helped them through
the coronavirus pandemic) and delivery is also a
choice. They also offer catering for those special
occasions that bring family members or co-work-
ers together.
So in the end, no matter your taste or dining options,
the choices at Island Sushi & Grill will satisfy your
needs. Need one more choice? There’s another res-
taurant in the family—Zenshin Asian Restaurant at
the South Point Hotel & Casino.
Fong added he will show his loyal customers how
much he appreciates their patronage when the pan-
demic rules loosen up. “When this is all over, we’re
going to have specials for the locals at both restau-
rants when it’s safe for everyone to be back out."
For the foreseeable future, however, it’s going to
be take-out orders only. “We’re likely to be closed
through the summer (for in-restaurant dining),”
Fong said. “Right now we really want to focus on
waiting until we are really safe to open up fully.”
Despite the pandemic, Fong and his family are hop-
ing to spread Hawaiian cheer to everyone in the
near future. “We really try to do aloha spirit here,”
he said. “We’re always saying Aloha and Mahalo to
our guests. We try to treat everyone like family.”

Island Sushi & Grill
9400 S. Eastern Ave., Suite #103, Las Vegas
702-221-1600
www.islandsushiandgrill.com

Zenshin Asian Restaurant
(Inside South Point Hotel & Casino)
977 S Las Vegas Blvd., Las Vegas
702-797-8538
www.zenshinasianrestaurant.com

92 LAS VEGAS GOLF & LEISURE SUMMER 2020 www.lasvegasgolfandleisure.com