Page 105 - FLIPBOOK ALL SOM WINTER 2022_Neat

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COOKING!

slow cooked winter comfort,
and then some

trish glose
ezra marcos

ull out the big pots and get ready for a warm,
cozy house. I love the winter and early spring
months for cooking things low and slow, start-
Ping a food project around noon to have it ready
a few hours later as the sun fades away. These recipes
are pure comfort, in fact, the pork ragù is borderline
decadent. It’s an NC-17, knock-your-wool-socks-off,
super rich, must-drink-with-good-wine kind of din-
ner. PS—these aren’t speedy dishes. They’re meant for
chilly days when you have nowhere to be but in your
kitchen with a glass of wine.

The pork and the veggies are really the stars of the
show. I was pleased as punch to learn I can find slab
bacon (and basically anything) at Cherry Street Meats,
and I always grab my produce from Market of Choice.

I recently left the world of local news after nearly 20
years in the business and these days, you can either
find me in the kitchen or working on my new podcast,
Hungry for More: an Epicurean’s Dilemma, long form
interviews with a smorgasbord of foodie and wine
types. Watch them on my YouTube channel or listen on
your favorite podcast platform. All links (and my reci-
pes) can also be found on my website, trishglose.com.
Join me in the kitchen. I’m cooking up a storm on my
IG and on Facebook.

winter 2022 | www.southernoregonmagazine.com 103