Page 107 - FLIPBOOK ALL SOM WINTER 2022_Neat

GRUYERE GRITS BOSTON SOUR

» 4 cups water » 2 ounces bourbon
» 1 cup white grits (I use Palmetto Grits) » 1 ounce lemon juice
» 3 tablespoons butter » 1/2 ounce simple syrup
» 1 cup half and half » 1 egg white
» 4 ounces cream cheese » Ice
» 1 loving cup grated Gruyere cheese
1. Add all ingredients to a shaker, except
Boil water in a large nonstick pot, whisk in grits the ice. Shake for about 10 seconds
and reduce heat to low. Let cook for 15 minutes, (this is referred to as a dry shake)
stirring occasionally. Add 1 tablespoon butter
and 1/2 cup of the half and half, season with salt. 2. Add good amount of ice and shake for
Cook another 15-20 minutes, stirring occasion- an additional 10-20 seconds (don’t
ally and add remaining butter, half and half, and skimp—wake that drink up!)
cream cheese. Stir and keep cooking for another
15-20 minutes. Let simmer on low for a total of 3. Strain into a coupe glass, serve up.
1 hour or more, stirring occasionally and check
for seasonings. Off heat, add gruyere and let melt NOTE: We love this cocktail in the winter,
right before serving. when citrus are in season!

NOTE: I baby my grits. Add butter and half and www.trishglose.com
half to your liking; the longer you cook them, the
better they are.

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