Page 51 - SOM_FALL_2020_FLIPBOOK

JEFFERSON FARM KITCHEN

Know Where Your Food Comes From | www.chefkristen.com

David Gibb

BONE BROTHS BEE GIRL HONEY PORT ORFORD TUNA
Organic and locally sourced bones are extracted and seasoned with This local bee advocate is based in Ashland and each sale contributes to These fishermen take responsible line caught fishing to the next level
veggies, bay leaf, and black pepper. This nutrient dense kitchen staple her outreach and education programs for kids, plus a regenerative pas- and know the vessel that catches each fish! Delivered monthly from
can be purchased in frozen quarts and is the base of all of our soups ture project in Southern Oregon. Plus it's the best honey ever! | $14 Port Orford. | $7
and stews. | $14 to $16

UBER HERBAL TEA GARLIC BRAID AND FLOWERS
Based out of Grants Pass, this Tea Mama brings the best sourced These beautiful large garlic bulbs add up to over 2 pounds and look as
ingredients into her healing powdered and loose tea blends. Tasty beautiful as they taste. Grown and assembled with love in the Applegate
and super supportive to overall health. | $10 to $20 Valley by Nicole Kraft. Don't forget that this wall art is edible! | $30

fall 2020 | www.southernoregonmagazine.com 49