Page 105 - Southern Oregon Magazine Spring 2020

HITHER COFFEE

& GOODS

For the Love of
Good Food
& Hospitality

Leslee Ryerson

ezra marcos

shland has magnetism for the exqui-
Asite and unique. What makes it spe-
cial is the quality of people it attracts
and the expertise they bring with them.
The latest gem we found in Ashland is
Hither Coffee and Goods. Husband and
wife team Wesley Reimer and Corrie
Robinson-Reimer honed their skills
and exceptional taste in New York City,
Portland, and at a Michelin star res-
taurant in San Francisco. In search of a
slower pace and a great place to raise
a growing family, we are fortunate to
have them bring their talent, dream, and
brand to Ashland.

For Corrie and Wes, it’s not just about
serving the best, but about support-
ing the local economy. At Hither you
definitely know where your food comes
from. Using the 300-mile or less guide-
line, Corrie chooses only the best,
organic and natural, local as possible
ingredients. She has secured contracts
with organic farms, like Victory Garden,
to grow year-round, supplying the ingre-
dients used in Hither’s small batch, made
fresh daily, menu items.

Breakfast is served every day from 8 a.m.
to 3 p.m. Coffee beans are exclusively
sourced from Sightglass Coffee (a top 25
Third Wave Coffee Roaster in America).
Cappuccinos and lattes are made with
the freshest milk and cream from the
Willamette Valley. Almond and oat milks
are also available. In a nod to European
cafés, espressos are served with a “side-
car” shot of sparkling mineral water.

spring 2020 | www.southernoregonmagazine.com 103