Page 106 - Southern Oregon Magazine Spring 2020

chow | cravings
French inspired pastries and
desserts change daily, but what
Hither’s breakfast is known for
is Herbed Eggs. Incredibly light
and fluffy, creamy and cheesy,
piled high on top of house made
Focaccia bread—dense yet airy,
with a crispy crust—it’s amaz-
ing. A side of local greens makes
the dish beautiful and more deli-
cious—the crisp, cool, lightly
dressed (olive oil and Meyer
lemon) greens, compliment the
warm eggs and thick bread. It’s
the details of texture and taste
that take you from basic to
extraordinary.

The Biscuit Sandwich is also
delicious—tall, homemade
biscuits are flaky with a light,
crunchy crust, generously
filled with a perfectly fried egg,
plenty of thick bacon, Calabrian
Aioli, and Beecher’s Cheddar
Cheese. The Fried Chicken
(biscuit) Sandwich is made with
hot honey, Calabrian ranch
dressing, pickled fennel, and a
side of greens. Crispy, crunchy,
hot, spicy, and sweet—they
have nailed the texture and
taste combination again. Not
your ordinary Avocado Toast,
Hither Avo Toast is made with
Brioche, Zahtar, Meyer Lemon,
and a perfect six-minute egg.
For Brioche, you can substitute
their gluten free, super hearty
Thank you Southern Oregon for your amazing support and for and seedy, Hippie bread.

choosing Back Porch Bar & Grill as Best BBQ 8 years in a row! The dinner menu is a condensed
list of amazing dishes that
change seasonally. Crab donuts
with chive aioli are soft and deli-
cious with a crunch. Similar to a
croquette but way better, with
a more sophisticated dough.
Perfectly seasoned and expertly
prepared steelhead is fresh and
delicious, served with a side of
fennel, citrus, and avocado. You
can trust the duck breast with
Find us at 605 N. 5th Street in Jacksonville, shallot date jam is wonderful
at Bison Vision Center 585 Murphy Road in Medford as are the oysters with Meyer
with our food truck "Back Porch Streetside" lemon relish. The clams with
white wine, Calabrian chile
and at Britt Music & Comedy Festival in the Summer! butter, and herbs, or the Hither
Pasta are all excellent choices.
104 www.southernoregonmagazine.com | spring 2020