Page 123 - SOM FALL 2017 BOOK

blending of cultures and food cream based, it is the hallmark
traditions. of our most famous chowders,
New England style.
From these roots, the evolution
of the different versions of chow- Corn and potatoes are New
der forms a more easily traced World foods, and probably
line. The introduction of milk or already existed in the original
cream is clearly European, since Native American stews that
the milk of domesticated animals Europeans first encountered.
was virtually unknown in North They are an important aspect
America before colonization. And of chowder still to this day. It
while there are many kinds of doesn’t matter what kind of
chowders that are not specifically chowder you’re talking about,

Manhattan Style Clam Chowder

 Live MusicLive Music Mon - Wed: 11am - 9:00 pm
 Dancing Thursday: 11am - 11:00 pm
 Lunch & Dinner Fri - Sat: 11am - 1:00 am
 Full Bar
(Minors Welcomed
(Minors Welcomed
 Outdoor Patio & Fire Pit (Minors Welcomed
Outdoor Patio & Fire Pit
11am to 7:30 p.m.)
 Events, Parties & Receptions
 Happy Hour Mon thru Sat 3-6pm
31 South Grape Medford, OR 97501
541-500-8881 • www.GrapeStreetBarAndGrill.com
541-500-8881 • www.GrapeStreetBarAndGrill.com
541-500-8881 • www.GrapeStreetBarAndGrill.com
541-500-8881 • www.GrapeStreetBarAndGrill.com
fall 2017 | www.southernoregonmagazine.com 121