Page 124 - SOM FALL 2017 BOOK

chow | local habit

Come Celebrate Harvest!

Our Estate is Family, Pet and Picnic Friendly

OPEN 7 DAYS A WEEK FROM 11AM to 5PM
222 Missouri Flat Road, Grants Pass, OR 97527
www.serravineyards.com 541-846-9223

NOW OPEN! Nourish your family with real food:
discover fresh, delicious, wholesome meals from
housemade hot soups to custom sandwiches and
creative salads at The Café at Medford Food Co-op!

The Café it is unimaginable without pota- and new people. In some ways it’s

toes, and in the Midwest, far
a food archetype. It has many var-
from traditional fisheries, corn
iations, but still manages to hold
has become the dominant factor
in chowder. onto its identity as a unique food.
While the name “chowder” may
This is one of the interesting and have its roots in France, there
Open Daily 8 to 8 • 945 S Riverside Ave unique things about chowder that are fingerprints from the New
(541)779-2667 • medfordfood.coop I have found. It seems to change World that set it apart from other
traditional French fish stews,
every time it meets new regions

122 www.southernoregonmagazine.com | fall 2017